On the hunt for more delicious recipes ? Follow Small Town Woman on Facebook, Pinterest, and Instagram. Something that is going to make their ears perk up and tantalize their taste buds than these Salty and Sweet Cashew Toffee Cookies are the cookie for you. So if you are looking for something a little different this year. The condensation that builds in there will ruin the cookies. Never allow them to defrost in the plastic and the containers. When defrosting take them out of the containers frozen and place on serving trays or platters uncovered. I pack all my cookies in doubled Ziploc freezer bags and place them in sturdy glad-ware containers. These Salty and Sweet Cashew Toffee Cookies can be frozen ahead of time. If you don’t like large chunks than chop them all. I like large chunks of cashews so I halved part of them and chopped part of them. If you can’t work it with a cookie scoop then just roll it between the warmth of your hands. They just seem to end up at the perfect height when the dough was stiff and cold. The dough needs to refrigerate for several hours as we tested through trial and error. Every Freihofer's product has the fresh homestyle taste of the corner bakery. And today, Charles Freihofer continues the tradition of pride. Are you a chocolate chip cookie fan? Do you like the nice Thick Chocolate Chunk Pecan Cookies? There are so many cookies and so few days until Christmas. Since 1913, the Freihofer family has combined the finest ingredients, old-fashioned baking expertise, and small town pride to deliver the finest baked goods to your family's table. What is your favorite holiday cookie? Are you a thumbprint fan? Do you prefer Jam Filled Shortbread Thumbprint Cookies , Peppermint Chocolate Thumbprint Cookies or Double Chocolate Cherry Cookies. They are the perfect combination of salty and sweet in a scrumptious chewy cookie. These Salty and Sweet Cashew Toffee Cookies fill all of those requests. I wanted the cookie to hold up well to being frozen but most importantly I wanted the cookie to taste good. I wanted it to be in the traditional cookie shape and something that could be prepped quickly. I wanted something original and not something that we have all seen a million times. I really wanted to create a recipe for a cookie that had the salty sweet combo. So its the perfect recipe to create, freeze and then bake a few cookies at a time when you want.This is the time of the year for all things cookie. As this recipe makes 12 cookies that’s obviously a little tricky, unless you have a big family…or a big appetite! But! The cookie dough freezes really well and you can bake direct from frozen. Now, these cookies are delicious for 2-3 days after baking but in my opinion they taste the mostttt delicious still warm from the oven. Chips just don’t cut in my book (unless we’re talking about the potato kind and then they DEFINITELY do!) And its SO much nicer to bite into a cookie with big chunks of melty chocolate. I know they’re easier, but honestly the quality just isn’t the same. Also, pleaseeee avoid packs of chocolate chips or chunks.But I think there are some delicious bars out there – my favourites are Menier and Dr Oetker which can be found in most supermarkets. White chocolate gets a bad rep for being overly sweet. Cashews are quite a soft nut so you’re not getting a crunchy texture to the cookie but you are getting a savoury slightly salty element that works really well with the sweet creamy white chocolate. The final elements, white chocolate and cashew nuts, are added in abundance. Then we have a half a teaspoon of vanilla – this adds some depth to the cookie that otherwise might end up being far too sweet with the white chocolate. Toasted Cashew Cookies are packed with both ground cashews and chopped cashews. The addition of brown sugar gives a delicious caramel flavour and keeps the cookie moist. I’m sure they are delicious but they’re not really for me – or at least not at the moment, never say never eh! My favourite style of cookie is more chewy than cakey and packed full of chocolate and nuts.įirst up these cookies are made with 50:50 caster sugar and light brown sugar. The trend at the moment in the baking world seems to be to create these HUGE chunky ‘NYC style’ cookies. There is nothing raw or ‘healthy’ about these cookies. Whenever I think of cashew cookies, straight away I think of the Nakd bars. Cashews might not be your first thought when it comes to a nutty cookie, but I loveee cashews so I’m keen to try it in most things.
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